I purchased this as a replacement to a dead Krups, which no longer sells or supports fryers. So I''m not new to fryers. Before my purchase I did quite a bit of research before I settled on this one. I needed a large fryer for things like fish and chicken.I''ve had it about 3 weeks and put it through it''s paces. I made Fish & Chips, Corn Dogs, Chili Rellenos, Fried Chicken. Fried Oysters, Fried Zucchini, Fried Mushrooms, Potato Chips, Fried Cheese Sticks and even Fried Twinkies.
The only semi-down side is that I have to add more oil then Waring suggests. I added an extra 64 once bottle. It only raised the level about one inch. So plenty of room. After that is was great. I use peanut oil to fry. The unit heats up to 375 in about 15 minutes. It held the temperature very well. Everything I made came out great!I did not use the two small baskets, The only reason for those would be to fry two different things at the same time. I was able to use my dead fryer and some cheese cloths to filter the oil into.
The Fried Twinkies had a good fry but are really carnival novelty food. Not something I would make again...in case you were wondering. :)
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I''ve been using an old aluminum dutch oven on the stovetop for frying for years. I got tired of overheating, smoke, and grease spattering everywhere. I considered both the F250 and F280 models, and decided on the 280 after reading a few other reviews. I tried the F280 today, and was ecstatically pleased! It heated up in about 8 to 10 minutes as it was supposed to. I feel that you should add about 1 or two cups more oil above the max line as even a few pieces of food doesn''t get covered by the oil when filled to the max line. There''s plenty of room for that much more oil. The thermostatic control is pretty good and thermal recovery is quick. The on-board timer is really handy too. It is just a simple alert timer that you set in minutes, and it counts down and beeps at you when it hits zero. I just finished 15 pounds of fried chicken, and there were no problems, and all batches came out equally done. I''ve wanted a deep fryer for a long time, and this model really fits my requirements. The vented lid keeps the mess of frying under control really well. I only gave it 4 stars because the beep needs to be louder, and the printed instructions did not even mention the timer''s existence. It was stupid easy to figure out, but the manual should have mentioned it.Read Best Reviews of Waring DF280 Professional Deep Fryer Here
Pro''s simple set up, easy to clean, no directions needed.Con''s no catch screen under baskets. Baskets sit on top of heating element. No filter.
Design could have been better. Baskets hook on side when draining: large basket should have two hooks but only has one in middle and has a tendency to flip if food is off balance when draining/unloading. Cleans easily. Would recommend, worth paying $80 max for this item wait for it to go on sale.
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This is an excellent tool for anyone who want to be able to deep fry food. It was easy to set up and start using immediately. The baskets (2 small or 1 large) that came with it give you a lot of flexibility and the ability to cook two things at once. It is easy to clean up when the time comes. This is one of the best kitchen purchases that I have made.Save 53% Off
