Gaggia 12300 Baby Class Manual Espresso Machine Save 40% Off

We got the Gaggia Baby Class 12300 over the weekend. I must confess that I purchased it not here at amazon (although I am an amazon shopper for life, I think). Firstly, the built of this machine is by far superior than my first esp machine, breville cafe roma which I had to dispatch with a heavy heart, because it was a good (cremaaaaa!!!) espresso machine. I also have a Delonghi 702, which got great reviews, but I cannot get good crema from it, so it''s going back. Stainless steel casing, the cash basin is cast iron, and the filter weighs about a pound.

After carefully reading the manual,(I rarely do with other new "toys"), using this machine is easy to use. I always "prime" the machine as instructed by running it without the filter attached until the cup is filled with just water.

I usually use a clear mug/cup to see the beautiful crema that comes out.

The frother: one of the reviewers that I read was mildly complaining about it falling off. If you read the section on how to clean it and put it back it should not happen anymore. Tip: youtube has videos from casualfilm that shows you how to prime, make capuccino, clean, the machine.

Cappuccino: Wow! that''s all I can say... first you make your espresso, and by the time you put your milk (stright from the fridge) the machine has warmed up already that it only takes a few seconds to heat up the milk and create a great frothing.

I have nothing but praises for this machine!!! I will try to update in about a month....

You pay for what you get. The Gaggia is pricey BUT it is worth the price for a great cup of espresso. We have previously owned two much cheaper models by other manufactures and they never produced a great cup of espresso. The Baby Gaggia is extremely easy to operate and contains all quality parts, most importantly it produces a world class cup of espresso or cappuccino. It is a great reminder of vacations to Italy.

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I had a Gaggia Classic for years, which gave one consistently great shot after another. I upgraded to the Gaggia Baby Class, and after 7 months I have given up. It has gone back for service twice, and each time came back not working properly. When I complained, I was told the problem was a "new" problem, and even though it was still under warranty, I would have to pay shipping ($50.00).

My new Baby Class is inconsistent and pours great shots alternating with shots I have to throw away. Service from Whole Latte Love/Importika has deteriorated since I had my first Gaggia machine. I have finally given up and gotten rid of this machine and purchased a new one, a different brand from a different vendor.

Very disappointing.

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This is a great looking machine and functions very well. It takes some time to get the crema right but it when it works properly, it''s excellent.

However, after using it regularly for four weeks, it seems the filter becomes very clogged very quickly and has to be cleaned often. The holes seem quite small and the water accumulates in the awkward catch tray quite often. It''s frustrating because water also accumulates under the machine. Lots of cleaning involved. Didn''t happen on our old Saeco. Suppose it could be the grind but its been the same used from day one. At this point, I would not rank it over 4 stars.

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About a year ago I upgraded from the Gaggia Coffee to this machine, the Gaggia Baby Class, which, among other things, has a third solenoid value -the main reason for my upgrade. Although the Gaggia Coffee is a great machine that I won''t part with, the Gaggia Baby Class is indeed an upgrade. First, I should note that I have my Gaggia paired with a Gaggia MDF grinder and I roast my own beans. The Gaggia Baby Class is refined and well designed. It''s much quieter than my Gaggia Coffee and doesn''t drip from the portafilter while sitting idle. Although not perfect, third solenoid works pretty well in producing a dry puck. With my Gaggia Coffee, after I pulled a shot I''d have to leave the portafilter in the machine for about four to five minutes to drip dry the puck...so the third solenoid definately saves time in the mornings. The Gaggia Baby Class produces textbook timed shots every time. (I weigh out 15 to 16 grams of fresh coffee, with my grinder set at #3). I''m not a straight-up espresso drinker myself, but I can certainly recognize a bad shot. Here, the Gaggia doesn''t dissapoint. Visually the Gaggia is a beautiful machine. The stainless steel is attractive. I never get tired of admiring the machine on my counter. The drip tray is fairly deep and easily pulls out for cleaning. The buttons are adequate. The on/off button is behind the machine, which is a little odd. The other buttons work fine but don''t light up very brightly. The water container holds quite a bit and pulls out easily and appears to contain a little microfilter. I don''t use the steam wand, so I apologize for my lack of insight here (I used a Frabosk stovetop frother -works great.) Gaggia''s aren''t known for steaming ability due to the small boiler. You get what you pay for and the Gaggia fills that void between the Miss Silvia and the lesser machines below. I didn''t go with the Miss Silvia due to price and its reputation for being less-than-user-friendly machine. I would highly recommend the Gaggia Baby Class (and at least a Gaggia MDF grinder to go with it).

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