Filtron 30LD Deluxe Cold Brew Coffee System Save 4% Off

• Used for cold brew, hot brew, or milk drinks
• Reduces acid in coffee during brewing
• Cold brew coffee concentrate lasts up to 2 weeks
• 1.5 liter brewer

I recently purchased a Toddy after losing my Filtron and just wanted to post on the relative merits of each. This might be premature but, so far, I see nothing to recommend the Toddy. With the Filtron you just pour the water into a separate container and it gently disperses. This is an incredibly low tech method of making coffee but I think monkeys could figure out that you just need a bucket with a hole in it to save yourself mess and time. Not so. With the Toddy you have to gently pour water over the coffee, wait, repeat... etc. Sure it looks kinda nice but it''s kinda labor intensive. The Filtron is simpler to "operate. It''s also pretty much bombproof. Make sure and buy extra plugs and filters as they can be easy to lose and hard to replace. These things do make amazingly good coffee.

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The device makes 1.5 liters (50 ounces) of coffee out of 1 pound of coffee grounds in about 24 hours for 25 servings, depending on how strong you like your coffee. There are water level markings giving you the choice of making either 3/4 lb or 1 lb at a time. According to the manufacturer, the filter pad lasts for 14 to 24 brews. You soak the grounds for 12 to 24 hours, then drain the coffee from the grounds (about 1 hour). You have the option to brew again with 16 oz of water for another 12 hours to get the rest of the flavor out of the grounds.

Some web sites say that coffee made the cold brew way has about 1/3 less caffeine. The coffee does takes better, noticeably less acidic, but as I look over the device, I can''t help but wonder if it is an improvement over just soaking grounds in a bowl and then filtering them through either a coffee filter or cheese cloth. It is rather expensive for what it is. It''s rather lightweight plastic but since no heating is done, there really isn''t any need for it to be heavier. I suspect the price has to do with lack of economies of scale, there being slim demand for this product.

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I have had my filtron system for over 20 years. It still works greats, cleans up great and makes the best coffee ever. I have given the system to friends and family over the years and they, too rave about the smooth,fresh taste of the coffee made from this system.

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I have had this coffee maker for at least 30 years. It makes the most wonderful coffee I''ve ever had. Each person in your family can have coffee as strong or as weak as they prefer. Wouldn''t trade mine for anything.

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I agree with other reviewers'' comments--a good system, a little pricey, but low-hassle. I do find the measuring-cup container for the concentrate tricky to use because its stream tends to pull back from the spout, so it''s easy to miss the cup on the near side. These are my only reasons for a less-than-five review.

I''ve seen little discussion of kinds of coffee to use, but I like darker roasts made with the Filtron much better than with traditional methods, and I can more easily leave out the milk or cream from cold-brewed coffee.

Being able to take concentrate along makes it easy to make great iced coffee and latte while traveling.