Water Filter Cartridge KDF GAC For Undercounter Units Standard Housings

KDF/GAC filters have been around a long time. They are vastly superior to other filters. I have, in addition to the under the counter water filter with a KDF/GAC cartridge, a whole house sediment filter using a 10 micron pleated filter. The sediment filter keeps material from ending up in the KDF/GAF filter and thereby extending the KDG/GAC filter''s useful life.

The current KDF/GAC filter now in use was installed in 1999. It is rated at 20,000 gallons. (This filter can easily do twice that amount and still be 93% to 99% efficient depending on what substances are being removed.) At 20,000 gallons, that would mean 4,000 days at 5 gallons per day for drinking and cooking purposes. That is just short of 11 years. We don''t use 5 gallons per day for making coffee, cooking food and drinking purposes and this filter is still going strong and doing an excellent job. You may use tap water to rinse food for preparation, just don''t cook with it.

You will know when the KDF/GAC filter''s life is coming to an end when the water flow becomes weak. Even then it is still working, but time to replace the filter.

Was much lighter than the KDF filter it replaced, but that''s to be expected since it was about half the cost. I think it''s good value. There was a mixup with the order and I was initially sent the wrong item. They told me to discard the wrong item and the order was corrected with no fuss.

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Seems fine. It works fine doing whatever these things do. These filters offer a significant degree of detoxification that could lead to much better health and lifestyle.

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I don''t have ''bad'' water, but don''t like the subtle chlorine flavor/smell, which this takes care of.

Most other filters need to be replaced every three to six months or so; not because they are ''used up'', but because the bacteria that survives until it gets inside a carbon filter (the part that removes the chlorine, that kills the bugs) starts colonizing it.

Theoretically the copper/zinc portion protects the rest of the filter from growing the bacterial slime that forces you to throw out other kinds of filters. I can''t really attest to that, short of cutting open the filter and feeling for slimy ''ick''.

This kind of filter is a great money saver on rentals with in-sink filters and/or ice makers inline before the fridge (check your refrigerator manual most of them allow you to completely remove or to install a ''dummy'' filter, so you can use a cheaper filter inline with the input water supply). You know the tenants won''t ever change a filter, so the inline version of this will take care of the fridge for years.

After about two years of this being on the cold water side of the kitchen tap, it still tastes OK and has good flow for everything. Filling water bottles, coffee, kettle, pots, etc.

The filter somewhat reduces (but does not eliminate) the scaly build-up on things like hot water kettles and coffee makers. The kind of stuff a little vinegar knocks right out.

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